Mishra’s Kumrouri – A Rustic and Flavorful Delight

Step into the world of traditional Indian flavors with Mishra’s Kumrouri, a sun-dried delicacy made from kumhaur (white pumpkin). Crafted with care and seasoned with aromatic spices, this versatile treat is a testament to the culinary heritage of India. Perfect for frying and adding to gravies, it’s an essential ingredient that transforms everyday meals into something extraordinary.

What is Kumrouri?

Kumrouri is a traditional preparation where thin slices of white pumpkin are blended with spices and sun-dried to perfection. Once fried, these savory slices can be added to rich, flavorful gravies, creating a wholesome dish that pairs beautifully with rice or roti.

Ingredients We Use

Our Kumrouri is prepared using a carefully balanced mix of:

• Kumhaur (White Pumpkin): The star ingredient, offering a sweet and earthy base.
• Udad (Black Gram): For texture and a mild nutty flavor.
• Ginger: Adds a fresh, zesty kick.
• Heeng (Asafoetida): Imparts an umami-rich aroma.
• Saunf (Fennel Seeds): For a subtle, sweet undertone.
• Jeera (Cumin Seeds): Adds warmth and an earthy touch.
• Mangrail (Nigella Seeds): Infuses a bold, peppery flavor.
• Ajwain (Carom Seeds): Brings a hint of sharpness.
• Elaichi (Cardamom): Elevates the flavor with a fragrant sweetness.
• Salt: Enhances the natural flavors.

How to Use Kumrouri

Mishra’s Kumrouri is simple to prepare and highly versatile:

1. Deep Fry: Start by frying the sun-dried slices until crispy.
2. Cook in Gravy: Add the fried Kumrouri to a rich, spiced gravy for a flavorful main dish.

Why Choose Mishra’s Kumrouri?

• Authentic Recipe: Made using traditional methods for an unmatched taste.
• Handcrafted Excellence: Each slice is carefully prepared and sun-dried.
• Preservative-Free: Naturally preserved for long shelf life.
• Rich Flavors: A harmonious blend of spices and pumpkin.

Bring Tradition to Your Table

Relish the nostalgic taste of Mishra’s Kumrouri, a timeless delicacy that adds flavor and texture to your meals. Whether as a hearty side or a flavorful curry ingredient, this traditional treat is a must-have in every kitchen.