Lemon Khatha Meetha Pickle | नींबू खट्टा मीठा अचार

Mishra’s Nimbu ka Aachar – The Tangy Tradition

Indulge in the authentic taste of Mishra’s Nimbu ka Aachar, a classic lemon pickle that captures the vibrant flavors of Indian cuisine. Made with fresh lemons and a harmonious blend of spices, this pickle is the perfect companion to elevate any meal.

Ingredients We Use

Our Nimbu ka Aachar is handcrafted with:

• Lemons: Fresh and juicy, for a tangy base.
• Turmeric (Haldi): Adds earthy warmth and vibrant color.
• Salt: Enhances flavors and acts as a natural preservative.
• Asafoetida (Heeng): For a unique, aromatic touch.
• Sugar: Balances the tanginess with subtle sweetness.
• Red Chili Powder: Adds a spicy kick.
• Cumin Seeds (Jeera): Imparts a nutty and warm flavor.
• Fennel Seeds (Saunf): Adds a mild sweetness.
• Carom Seeds (Ajwain): Enhances the overall aroma and aids digestion.

How to Use Nimbu ka Aachar

• Pair it with Meals: Perfect with parathas, rice, or puris.
• Snack Enhancer: Enjoy it as a tangy dip or spread.
• Cooking Companion: Add a spoonful to curries for a burst of flavor.

Why Choose Mishra’s Nimbu ka Aachar?

• Handcrafted with love and traditional recipes.
• Made in small batches for unmatched quality.
• Free from artificial preservatives.

Relish the timeless flavors of Mishra’s Nimbu ka Aachar and bring a touch of tradition to your plate. Order now to enjoy its tangy, spicy, and sweet notes in every bite!