Karela Pickle | करेले का अचार

Mishra’s Karele ka Achar – A Unique Blend of Bittersweet Tradition

Dive into the rich and bold flavors of Mishra’s Karele ka Achar, a traditional recipe that transforms bitter gourd into a tangy, spicy delight. Crafted with care and the finest ingredients, this achar is a testament to the artistry of Indian pickling.

Ingredients:

• Karela (Bitter Gourd): The star ingredient, adding a distinct bitter twist.
• Lemon Juice: A tangy kick that balances the bitterness perfectly.
• Mustard Oil: For a rich and aromatic base.
• Turmeric & Red Chilli Powder: To enhance the color and bring a spicy punch.
• Salt: To preserve and elevate the flavors.
• Jeera (Cumin) & Sauf (Fennel Seeds): Add a warm, earthy aroma.
• Ajwain (Carom Seeds): For digestive goodness and flavor.
• Mangrail (Nigella Seeds): A touch of nuttiness for complexity.
• Heeng (Asafoetida): For a hint of umami.
• Rai (Mustard Seeds): A classic pickling essential for sharp, tangy notes.

Why Choose Mishra’s Karele ka Achar?

• Health Benefits: Bitter gourd is rich in nutrients and known for its health-boosting properties, including aiding digestion and improving immunity.
• Authentic Taste: A perfect blend of bitter, tangy, and spicy flavors that evoke the nostalgia of homemade pickles.
• Handcrafted Goodness: Made with love using traditional methods and premium-quality ingredients.

How to Enjoy:
Pair this achar with parathas, rotis, or dal-chawal to add a bold, flavorful twist to your everyday meals. It also makes a great accompaniment to curd rice or as a zesty side to snacks.

Bring home the tangy tradition of Mishra’s Karele ka Achar – a pickle that’s as unique as it is delicious!