Aamala Khatha Meetha Pickle | आंवला खट्टा मीठा अचार

Mishra’s Aamala Khatta Meetha Achar – A Sweet and Tangy Delight

Celebrate the timeless flavors of India with Mishra’s Aamla Khatta Meetha Achar, a pickle that brings together the tangy zest of Aamla (Indian Gooseberry) and the sweet warmth of traditional spices. This handcrafted achar is a perfect blend of sweet, sour, and spicy notes, making it an irresistible addition to any meal.

Ingredients:

• Aamla (Indian Gooseberry): The hero ingredient, loaded with tangy goodness and a powerhouse of nutrients.
• Turmeric: Adds vibrant color and anti-inflammatory benefits.
• Red Chili Powder & Kashmiri Red Chili Powder: For a balance of heat and rich, red hue.
• Jeera Powder (Cumin): Infuses earthy warmth.
• Ajwain (Carom Seeds): Enhances digestion and adds a distinct flavor.
• Methi (Fenugreek): A hint of bitterness for depth.
• Hing (Asafoetida): Brings a savory, umami taste.
• Sugar & Salt: For the perfect balance of sweetness and tang.
• Sauf (Fennel Seeds): Adds a refreshing, aromatic touch.
• Kalonji (Nigella Seeds): For a nutty, slightly peppery flavor.

Why Choose Mishra’s Aamla Khatta Meetha Achar?

• Health Benefits: Aamla is rich in Vitamin C and antioxidants, boosting immunity and aiding digestion.
• Authentic Taste: A traditional recipe that captures the sweet and sour essence of Indian pickling.
• Handcrafted with Love: Made in small batches using the finest ingredients to ensure unmatched quality and flavor.

How to Enjoy:

• Pair it with hot parathas, puris, or stuffed rotis for a flavorful kick.
• Add it to plain rice, khichdi, or dal for a tangy twist.
• Relish it with snacks or as a standalone treat to awaken your taste buds.

Mishra’s Aamla Khatta Meetha Achar is more than just a pickle – it’s a taste of tradition and wellness in every bite.